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Foodies Corner: Conejo en adobo

In Culture, Drink, Food by visitlanzaroteLeave a Comment

Canarians quite often marinate meat before cooking. The use of vinegar and oil tends to make the meat very tender and simply adding different spices and herbs each time creates a new twist. The below recipe can be used for pretty much any type of meat. Conejo en adobo (Marinated …

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The December long weekend – things to do

In Art, Beaches, concerts, Culture, Drink, Fiesta, Food, Fun, Living Lanzarote, Markets, Music, Nature, Sports, Walks/Hikes by visitlanzaroteLeave a Comment

Puente festivo (long weekend), Spanish for joining a holiday with another when the ‘fiestas’ occur on alternate days. Usually the Puente is used for fiestas that fall on a Tuesday or Thursday, creating a long weekend. It is exactly this that gives us the Puente on the 5 & 6 …

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Foodies Corner: Alioli por favor!

In Culture, Drink, Food by visitlanzaroteLeave a Comment

The traditional recipe for Alioli does not use eggs, it is literally just garlic, oil and salt mixed in a pestle & mortar until it is frothy and resembles mayonnaise – a lot of hard work! This way of preparing Alioli using an electric food mixer is probably the most …