Foodies Corner: Alioli por favor!

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The traditional recipe for Alioli does not use eggs, it is literally just garlic, oil and salt mixed in a pestle & mortar until it is frothy and resembles mayonnaise – a lot of hard work! This way of preparing Alioli using an electric food mixer is probably the most …


Foodies Corner: Pinchitos Morunos

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These delightful pork kebabs will be a star at any BBQ! Pinchitos are very popular and tend to be a mainstay of many fiestas that take place in Lanzarote. The smell of these kebabs cooking on the grill will certainly draw a crowd. Pinchitos Moruños Serves: up to 6 people …

gambas al ajillo

Foodies Corner: Gambas al Ajillo

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Gambas al Ajillo (prawns with garlic) is one of the most popular and widely available dishes in Lanzarote. It is a delicious dish that blends the flavor of the prawns with a touch of garlic and chili, which makes it a delight to eat at any time, especially if freshly …